the bageL made fantzye
Award-winning sourdough bagels, house-made schmears, thoughtful sandwiches, and more
Fantzye Favorites
CULT FAVORITE SANDWICHES
Reliable breakfast friends. From the Remix Egg Sandwich to the Big Lox to Smoked Whitefish, we’re always here for your morning cravings.
House MADE SCHMEARS
House-made schmears that go well beyond plain. Whipped fresh, with rotating seasonal flavors.
Including BagelFest's 2025 Schmear of the Year!Made in house in rhythm with the seasons. SeasonaL SPECIALS
An ever-evolving selection of house ferments, inventive sandwiches, and whatever the Hudson Valley is growing right now.
CaLL Us ParticuLar
We ferment our bageLs for three days, shape them by hand, boiL them, and bake them on cedar boards. It isn't the fastest way. It's just the way we Like them.
Beyond bageLs
Fantzye began with bageLs, but hospitaLity has aLways been the bigger idea. We cater everything from office breakfasts and backyard ceLebrations to wedding weekends and intimate dinners.
Our Kingston shop is available for private evening events, with chef-driven seasonal menus, thoughtful service, and a space made for gathering.
Email info@fantzye.com to learn more.
Fantzye After Hours
BageLFest 2025 award winner
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BageLFest 2025 award winner *
FoLLow Us on SociaL
